• Storing and Handling Flammable Liquids
  • Karen

    Karen D. Hamel CSP, CET, WACH, is a regulatory compliance professional, trainer and technical writer for New Pig. She has more than 25 years of experience helping EHS professionals find solutions to meet EPA, OSHA and DOT regulations and has had more than 200 articles published on a variety of EHS topics. Karen is a Certified Safety Professional (CSP), Certified Environmental health and Safety Trainer (CET), Walkway Auditor Certificate Holder (WACH), OSHA-Authorized Outreach Trainer for General Industry, Community Emergency Response Team (CERT) trainer and hazmat technician. She serves on the Blair County, PA LEPC. Her specialties include a wide variety of environmental, safety, emergency response, risk management, DOT and NIMS topics. She conducts trainings and seminars at national conferences and webinars for several national organizations. She can be reached at 1-800-HOT-HOGS (468-4647) or by email karenea@newpig.com.

  • Sandra Pattersonsays:
    04/16/2019 at 8:41 pm Reply

    Thanks for explaining to me that a local OSHA office can be able to discuss the fire codes and regulations regarding the storage of flammable liquids. I would assume that any business owner that dealt with flammable liquids in their line of work would want to make sure that they were properly stored and handled to avoid injury or accident. I am actually very interested in learning more about how one stores and checks how much is left in tanks, so I found this article quite intriguing.

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