• What FM Approved Means and Why it Should Be on Your Funnel
  • Karen

    Karen D. Hamel, CSP, WACH, is a regulatory compliance professional, trainer and technical writer for New Pig. She has more than 22 years of experience helping EHS professionals find solutions to meet EPA, OSHA and DOT regulations and has had more than 100 articles published on a variety of EHS topics. Karen is a Certified Safety Professional (CSP), Walkway Auditor Certificate Holder (WACH), Community Emergency Response Team (CERT) trainer and hazmat technician. She also serves on the Blair County, Pa., LEPC and has completed a variety of environmental, safety, emergency response, DOT and NIMS courses, including Planning Section Chief. She has conducted seminars at national conferences and webinars for ASSE and other national organizations. She can be reached at 1-800-HOT-HOGS (468-4647) or by email karenea@newpig.com.

  • gw willifordsays:
    05/21/2016 at 4:27 pm Reply

    Are they food safe

    • Brittanysays:
      05/23/2016 at 9:24 am Reply

      Hey there,

      We do offer a version of this funnel that is constructed of 316 Stainless Steel, which is an approved food contact surface. We do not, however, have a stainless steel flame arrestor.

      Hope this information helps! Please leave another comment if you have any additional questions.

      Thanks,
      Brittany

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