• What FM Approved Means and Why it Should Be on Your Funnel
  • Karen

    Karen D. Hamel CSP, CET, WACH, is a regulatory compliance professional, trainer and technical writer for New Pig. She has more than 25 years of experience helping EHS professionals find solutions to meet EPA, OSHA and DOT regulations and has had more than 200 articles published on a variety of EHS topics. Karen is a Certified Safety Professional (CSP), Certified Environmental health and Safety Trainer (CET), Walkway Auditor Certificate Holder (WACH), OSHA-Authorized Outreach Trainer for General Industry, Community Emergency Response Team (CERT) trainer and hazmat technician. She serves on the Blair County, PA LEPC. Her specialties include a wide variety of environmental, safety, emergency response, risk management, DOT and NIMS topics. She conducts trainings and seminars at national conferences and webinars for several national organizations. She can be reached at 1-800-HOT-HOGS (468-4647) or by email karenea@newpig.com.

  • gw willifordsays:
    05/21/2016 at 4:27 pm Reply

    Are they food safe

    • Brittanysays:
      05/23/2016 at 9:24 am Reply

      Hey there,

      We do offer a version of this funnel that is constructed of 316 Stainless Steel, which is an approved food contact surface. We do not, however, have a stainless steel flame arrestor.

      Hope this information helps! Please leave another comment if you have any additional questions.


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