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PRICING (Based on quantity)
|Traffic Level||Heavy Foot Traffic|
|Fluid Absorbed||Water; Grease; Oils|
|Dimensions||36" W x 25' L|
|Absorbency||Up to 2 gal. per box|
|Industry||Grocery/Retail; Restaurant; Institutional Facilities|
|Storage Temp Range||Store between 32°F and 120°F|
|Temperature Limit||Surface temps from 55°F to 120°F|
|Walking Surface||Absorbent Top|
|Sold as||1 roll per box|
|New Pig Patent||Pending|
|# per Pallet||42|
Absorbent - Polypropylene
Adhesive Backing - Proprietary Adhesive Material
Knife: Handle - Plastic & Rubber Cutting Blade, Metal Guard - Plastic
|Pigalog® Page Number||Page 227|
Went down easy and with an audience. Drew attention from fellow employees that liked the fact it wasn't rippled like the old carpets. Seems to hold up well under normal daily traffic. Only question is how something so thin can handle a heavy rain traffic. So far so good though.
These mats stay stuck pretty good. After cleaning we found out the carpet is light gray and not black in our office building (rail yard office, creosote and mud, yuck). We stuck these mats on the carpet in all the high traffic areas, and around one individual's desk in particular, and they've stayed put for about 3 weeks. Some curling on the corners but sticks right back when stepped on. Holds up to wheeled cart loaded with water deliveries, too. Our mat service mats wrinkled under the weight of the cart's wheels, but the sticky mat stayed put. We may be replacing our mat service shortly. Did I mention we stuck these on carpet? Works for me.
Does all that it was purchased for. Good product. "A little grippy & no more slippy"
The product is an excellent idea. We use is throughout our plant and everyone loves it. It's a great safety feature.
This is a great product. We got rid of our floor mat service and will save a bunch of money with these mats.
The installation tool and cutting board made for an easy installation. Aligning the mat to the pre-scored marks on the cutting board made the final results look like it was done by a pro.
ANSI B101.1- 2009